Although it is not as famous as monjayaki, it is also a specialty of Tsukishima. Thinly slice the beef or pork liver, coat in batter, fry, and dip in the sauce. Hisagoya Abe (Tsukuda 3 -1 -12), Aji no Odo (Tsukishima 1 -16 -5), Meat Shop Midorikawa (Tsukishima 3 -4 -5), etc., can serve takeout.
![](http://oedo.tokyo.jp/en/wp-content/uploads/2020/03/590x590_liver1-450x450.png)
![](http://oedo.tokyo.jp/en/wp-content/uploads/2020/03/590x590_liver2-450x450.png)